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Calas


Calas Recipe

Ingredients:
  • 1/2 cup long-grain rice
  • Salt
  • 1/2 ounce fresh cake yeast or 1 package active dry yeast
  • 3 tablespoons lukewarm water
  • 2 eggs, separated
  • 4 tablespoons sugar
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground allspice
  • ¼ teaspoon cinnamon
  • Grated zest of 1/2 lemon
  • 1/2 cup all-purpose flour, sifted
  • Vegetable oil, for deep frying
  • Confectioners’ sugar, for decoration
  • Deep-frying thermometer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 64kcal (3%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 14mg (5%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1697126368


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