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Calamari with Apricot Dipping Sauce

Calamari with Apricot Dipping Sauce Recipe

  • 1 (18-ounce) jar apricot jam
  • 2 tablespoons less sodium soy sauce
  • 3 tablespoons minced green onion (white and pale green part only)
  • 2 teaspoons minced fresh ginger
  • 2 large garlic cloves, minced or pressed
  • 1 tablespoon freshly squeezed lime juice (juice from 1/2 medium lime)
  • 1 tablespoon Asian hot chili sauce or a dash of Tabasco red pepper sauce
  • 2 egg whites (from large eggs)
  • 1 egg
  • 3 sliced jalapeño peppers with seeds
  • 1 pound cleaned calamari (without tentacles)
  • 1/4 cup fish sauce (nam pla)
  • 3 1/2 cups flour
  • 2 cups cornstarch
  • 1 teaspoon baking powder
  • 1/4 cup chili powder
  • 3 tablespoons coarse sea salt or Kosher salt
  • Peanut oil for frying
  • Whisk
  • Thermometer (to test oil temperature)
  • Vegetable peeler (to peel ginger)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 995kcal (50%)
Total Fat 31g (48%)
Saturated Fat 5g (27%)
Cholesterol 273mg (91%)
Total Carbohydrate 157g
Dietary Fiber 6g
Sugars 56g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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