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Calamari in a Creamy White Wine Sauce

Calamari in a Creamy White Wine Sauce Recipe

  • 1/2 pound linguine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 8 ounces squid, cleaned and cut into rings and tentacles
  • 3/4 cup white wine
  • 3 cherry peppers, thinly sliced
  • 2 tablespoons cornstarch
  • 1 cup cream
  • crushed red pepper flakes to taste
  • salt and pepper to taste
  • 1/2 cup shredded fresh basil
  • 1/4 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1230
Total Fat 67.2g
Saturated Fat 32.5g
Cholesterol 417mg
Sodium 500mg
Total Carbohydrate 104.3g
Dietary Fiber 4.8g
Sugars 6.9g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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