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Calamari in a Creamy White Wine Sauce
- 1/2 pound linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 8 ounces squid, cleaned and cut into rings and tentacles
- 3/4 cup white wine
- 3 cherry peppers, thinly sliced
- 2 tablespoons cornstarch
- 1 cup cream
- crushed red pepper flakes to taste
- salt and pepper to taste
- 1/2 cup shredded fresh basil
- 1/4 cup freshly grated Parmesan cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 67.2g|
|Saturated Fat 32.5g|
|Total Carbohydrate 104.3g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|