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Calamari Tacos with Salsa Naranja
- 1 1/2 pound squid, sliced
- 1 orange, juice
- 1 lime, juice
- 2 cloves garlic, chopped
- 1 thumb ginger, grated
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
- 1 tablespoon oil
- 12 corn tortillas, lightly toasted
- 1 1/2 cups onion and cilantro relish
- 1 cup salsa naranja
- 4 tablespoons toasted sesame seeds
Directions:View on Closet Cooking
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