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Calamari Tacos with Salsa Naranja


Calamari Tacos with Salsa Naranja Recipe

Ingredients:
  • 1 1/2 pound squid, sliced
  • 1 orange, juice
  • 1 lime, juice
  • 2 cloves garlic, chopped
  • 1 thumb ginger, grated
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
  • 1 tablespoon oil
  • 12 corn tortillas, lightly toasted
  • 1 1/2 cups onion and cilantro relish
  • 1 cup salsa naranja
  • 4 tablespoons toasted sesame seeds
Directions:
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