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Calamari Crunch

Calamari Crunch Recipe

  • ½ pound calamari
  • 1 cup buttermilk
  • ¼ cup water
  • 1 cup cornstarch
  • 1 cup all purpose flour
  • 1 cup Rice Krispies, ground fine in a food processor
  • 2 teaspoons table salt (kosher salt will sink to the bottom of the dredge)
  • 1 tablespoon freshly ground white pepper
  • 2 quarts safflower or peanut oil
  • Small hand strainer
  • Mixing bowl just large enough to hold the strainer
  • Scalable plastic container
  • Large, long-handled, wide-mesh hand strainer (referred to in the trade as a “spider’)
  • Clean plastic placemat
  • Electric fryer or heavy Dutch oven fitted with a fat/candy thermometer
  • Draining rig
  • Immersion-Frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1494kcal (75%)
Total Fat 112g (172%)
Saturated Fat 19g (97%)
Cholesterol 267mg (89%)
Total Carbohydrate 95g
Dietary Fiber 4g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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