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Calamari Bruschetta With Tomatoes, Goat Cheese, and Mint

Calamari Bruschetta With Tomatoes, Goat Cheese, and Mint Recipe

  • ½ cup plus 2 tablespoons extra virgin olive oil, plus additional for the toasts
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh basil
  • Kosher or sea salt and freshly ground pepper
  • 1 pound cleaned small calamari bodies, separated from tentacles
  • 3 or 4 medium-firm ripe plum tomatoes, halved and seeded
  • 1 small red onion, cut into ¼-inch-thick rounds
  • 1 tablespoon roasted garlic
  • 2 tablespoons coarsely chopped fresh mint
  • 2 tablespoons chopped fresh chives
  • Red wine vinegar
  • 4 ounces aged goat cheese or feta, crumbled
  • 1 crusty Italian or French baguette, cut into ½-inch-thick slices
  • Small fresh mint leaves and Fried Capers  for garnishing (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 838kcal (42%)
Total Fat 44g (67%)
Saturated Fat 10g (49%)
Cholesterol 277mg (92%)
Total Carbohydrate 75g
Dietary Fiber 4g
Sugars 7g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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