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Calabacitas con Elote (Zucchini with Corn)

Calabacitas con Elote (Zucchini with Corn) Recipe

  • 2 1/2 cups fresh corn kernels
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound zucchini, sliced
  • 3 roma (plum) tomatoes, chopped
  • 1 fresh poblano chile pepper - seeded, deveined, and chopped
  • salt and black pepper to taste
  • 1/4 cup crumbled cotija cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 121
Total Fat 4.9g
Saturated Fat 1.5g
Cholesterol 6mg
Sodium 148mg
Total Carbohydrate 17.8g
Dietary Fiber 3.5g
Sugars 4.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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