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Calabacitas Con Queso - Zucchini with Cheese

Calabacitas Con Queso - Zucchini with Cheese Recipe

  • 1 1/2 pounds zucchini, cut into bite sized pieces
  • 1 (15.25 ounce) can whole kernel corn
  • 1 medium onion, sliced
  • 1 medium green bell pepper, coarsely chopped
  • 1 medium tomato, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 1 1/2 pounds Monterey Jack cheese, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 540
Total Fat 37.6g
Saturated Fat 22.2g
Cholesterol 101mg
Sodium 834mg
Total Carbohydrate 22.8g
Dietary Fiber 3.5g
Sugars 7.9g
Protein 31.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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