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Calabacitas Con Queso - Zucchini with Cheese
- 1 1/2 pounds zucchini, cut into bite sized pieces
- 1 (15.25 ounce) can whole kernel corn
- 1 medium onion, sliced
- 1 medium green bell pepper, coarsely chopped
- 1 medium tomato, coarsely chopped
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 1 1/2 pounds Monterey Jack cheese, cubed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 37.6g|
|Saturated Fat 22.2g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|