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Calabacitas


Calabacitas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 green bell pepper, diced
  • 1 small sweet onion, diced
  • 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/3 cup half and half
  • 1 cup corn kernels
  • 1/2 cup shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 148
Total Fat 11.1g
Saturated Fat 4.7g
Cholesterol 18mg
Sodium 172mg
Total Carbohydrate 9.6g
Dietary Fiber 1.5g
Sugars 2.4g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1049806074


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