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- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 small zucchini, diced
- 1 fresh poblano chile pepper, seeded and chopped
- 1 cup frozen whole kernel corn
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 teaspoon salt, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 0.6g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|