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Cake of kings


Cake of kings Recipe

Ingredients:
  • 85g citrus candied peel , chopped
  • 100g raisins
  • 50g pine nuts
  • 50g glac cherries
  • 5 tbsp sherry or brandy
  • 500g plain flour
  • 3 tsp easy-blend yeast
  • 1 tsp salt
  • 150ml milk
  • 100g softened butter
  • 100g caster sugar
  • 2 lemons , grated zest
  • 1 orange , grated zest
  • 4 eggs , beaten
  • 1 trinket or dried bean (in greaseproof paper)
  • 195g candied fruits
  • 6 sugar lumps
  • 1 egg yolk , beaten with 1 tbsp water
  • apricot jam , to glaze
Directions:
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Rank

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