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Cajun turkey wraps with sweetcorn salsa
- 1 tbsp Cajun spice mix
- 4 turkey breast steaks (about 500g/1lb 2oz in total)
- 1 tbsp olive oil
- 330g can sweetcorn , rinsed and drained
- 1 red chilli , deseeded and finely chopped
- zest and juice lime
- 8 flour tortillas
- 150ml pot soured cream and salad leaves, to serve
Directions:View on BBC Good Food
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