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Cajun pork fillet & beer sauce

Cajun pork fillet & beer sauce Recipe

  • 2 tsp each onions granules and garlic granules
  • 1 tsp each dried thyme , dried oregano, sweet paprika, cayenne pepper or chilli flakes, celery salt and black pepper
  • large pinch smoked paprika
  • 2 each red and yellow peppers
  • 2 pork tenderloins , about 350g/12oz each, trimmed and halved
  • 100g butter , melted
  • 4 tbsp good-quality tomato pasta sauce
  • 100ml beer or lager
  • 1 tbsp light muscovado sugar
  • handful of chopped celery leaves or rocket, to garnish
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