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Cajun Style Blackened Snapper

Cajun Style Blackened Snapper Recipe

  • 2 tablespoons paprika
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons ground white pepper
  • 1 1/2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 4 (6 ounce) fillets red snapper
  • 1 1/2 cups butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 806
Total Fat 72g
Saturated Fat 44.3g
Cholesterol 245mg
Sodium 2312mg
Total Carbohydrate 5.9g
Dietary Fiber 2.5g
Sugars 1.2g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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