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Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce Recipe

  • 2 cups vegetable oil for frying
  • 1 (12 ounce) jar peach preserves
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared spicy mustard
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 2 large eggs
  • 1 cup beer
  • 2 pounds medium shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 640
Total Fat 24.1g
Saturated Fat 4g
Cholesterol 280mg
Sodium 1138mg
Total Carbohydrate 74.1g
Dietary Fiber 1.8g
Sugars 34.8g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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