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Cajun Shrimp Soup

Cajun Shrimp Soup Recipe

  • 1/2 cup butter
  • 1 small onion, chopped
  • 1/2 bunch green onions, chopped
  • 3 stalks celery, chopped
  • 1 small orange bell pepper, chopped
  • 1 (10.75 ounce) can reduced sodium cream of mushroom soup
  • 1 (10.75 ounce) can reduced sodium cream of celery soup
  • 10 3/4 fluid ounces water
  • 1 (14.75 ounce) can creamed corn
  • 1 (10 ounce) package frozen corn
  • 2 pounds peeled and deveined medium shrimp
  • 1 pint half-and-half cream
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon liquid shrimp and crab boil seasoning
  • 1/4 teaspoon Creole seasoning, or to taste
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 275
Total Fat 15.6g
Saturated Fat 8.8g
Cholesterol 157mg
Sodium 550mg
Total Carbohydrate 19.1g
Dietary Fiber 2g
Sugars 3.5g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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