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- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper, or more to taste
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|