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Cajun Red Snapper


Cajun Red Snapper Recipe

Ingredients:
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 (6 ounce) fillets red snapper
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 228
Total Fat 8.5g
Saturated Fat 3.2g
Cholesterol 72mg
Sodium 103mg
Total Carbohydrate 1.3g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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