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Cajun Potato Soup


Cajun Potato Soup Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 5 cloves garlic, minced
  • 2 pounds andouille sausage, sliced into rounds
  • 6 russet potatoes, peeled and cut into bite-sized pieces
  • 3 cups chicken broth
  • 2 cups milk
  • 1 3/4 cups heavy cream
  • 2 teaspoons Italian seasoning
  • 1 bunch fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 519
Total Fat 40.3g
Saturated Fat 17.8g
Cholesterol 101mg
Sodium 788mg
Total Carbohydrate 25.4g
Dietary Fiber 3.2g
Sugars 3.1g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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