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Cajun Potato Salad with Andouille Sausage

Cajun Potato Salad with Andouille Sausage Recipe

  • 1 tablespoon plus 1/4 cup olive oil
  • 8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces
  • 3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
  • 3 tablespoons white wine vinegar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon whole grain Dijon mustard
  • 1 green bell pepper, chopped
  • 1 cup chopped celery
  • 2/3 cup sliced green onions
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