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Cajun Portobello Sandwich with Avocado and Rémoulade

Cajun Portobello Sandwich with Avocado and Rémoulade Recipe

  • Sea salt
  • ¼ cup extra virgin olive oil
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 2 to 3 tablespoons low-salt Cajun seasoning
  • ½ cup dry white wine
  • 1½ tablespoons white wine vinegar
  • 4 large portobello mushrooms, stemmed, gills removed, cut on the bias into ¼-inch slices
  • 1 cup vegan mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon hot sauce
  • 1 teaspoon vegan Worcestershire sauce
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon sea salt
  • 2 teaspoon minced shallot
  • 1 teaspoon minced fresh parsley
  • 2 teaspoon minced red bell pepper
  • About ¼ cup Remoulade
  • 4 soft sandwich rolls, split
  • 4 to 8 romaine lettuce leaves, rinsed and dried
  • 1 large tomato, thinly sliced
  • 1 ripe avocado, peeled, pit removed, and sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 33g
Dietary Fiber 7g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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