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Cajun Paella

Cajun Paella Recipe

  • 2 tablespoons olive oil
  • 4 chicken leg quarters
  • 2 (8 ounce) packages dirty rice mix
  • 5 cups water
  • 2 pounds whole cooked crawfish, peeled
  • 3/4 medium shrimp - peeled and deveined
  • 1/2 pound andouille sausage, sliced into rounds
  • 2 cups sliced mushrooms
  • 1 large green bell pepper, chopped
  • 1 large sweet onion, chopped
  • 3 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 757
Total Fat 30.5g
Saturated Fat 8.4g
Cholesterol 277mg
Sodium 1867mg
Total Carbohydrate 62.8g
Dietary Fiber 1.2g
Sugars 2.1g
Protein 54.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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