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Cajun Fish With Cabbage and Bacon Saut

Cajun Fish With Cabbage and Bacon Saut Recipe

  • 4 6-ounce skinless firm white fish fillets (such as halibut, striped bass, or tilapia)
  • 2 teaspoons canola oil
  • 2 teaspoons Cajun or blackening seasoning
  • 4 slices bacon
  • 4 scallions, thinly sliced, white and green parts separated
  • 2 cups corn kernels (from 2 ears)
  • 1/2 small head Savoy cabbage, cut into 1-inch strips (4 cups)
  • 2 tablespoons kosher salt and black pepper
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