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Cajun Corn and Crab Bisque

Cajun Corn and Crab Bisque Recipe

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 1 large celery stalk, minced
  • Cajun seasoning to taste
  • 1 cup chicken broth
  • 1 1/2 cups frozen corn kernels
  • 1 bay leaf
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon liquid shrimp and crab boil seasoning
  • 1 pound fresh lump crabmeat
  • 1/4 cup chopped green onions
  • 1/2 teaspoon Worcestershire sauce
  • salt and black pepper to taste
  • Additional chopped green onions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 30.1g
Saturated Fat 17.6g
Cholesterol 131mg
Sodium 326mg
Total Carbohydrate 16.3g
Dietary Fiber 1.4g
Sugars 5g
Protein 14.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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