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Cajun Corn and Bacon Maque Choux


Cajun Corn and Bacon Maque Choux Recipe

Ingredients:
  • 6 ears corn, husked and cleaned
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 1 cup green bell pepper, chopped
  • 1 large fresh tomato, chopped
  • 1/4 cup milk
  • salt to taste
  • cayenne pepper
  • 1/4 cup chopped green onions
  • 8 strips crisply cooked bacon, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 211
Total Fat 11.1g
Saturated Fat 2.7g
Cholesterol 14mg
Sodium 371mg
Total Carbohydrate 22.8g
Dietary Fiber 3.8g
Sugars 5.9g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1880817304


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