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Cajun Chicken and Sausage Gumbo
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 celery stalks, chopped
- 1 pound andouille or smoked sausage, sliced 1/4 inch thick
- 4 cloves garlic, minced
- salt and pepper to taste
- Creole seasoning to taste
- 6 cups chicken broth
- 1 bay leaf
- 1 rotisserie chicken, boned and shredded
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 39.1g|
|Saturated Fat 9g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|