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Cajun Chicken With Collard Greens
- 4 tablespoons olive oil
- 4 6-ounce boneless, skinless chicken breasts
- 2 teaspoons blackening or Cajun seasoning
- 4 kosher salt and black pepper
- 1 cloves garlic, sliced
- 1 red bell pepper, sliced
- 1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups)
Directions:View on Real Simple
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