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Cajun Chicken Pot Pie

Cajun Chicken Pot Pie Recipe

  • 1 deep dish pastry for double crust
  • 2 tablespoons olive oil
  • 3 skinless, boneless chicken breast halves, cut into bite size pieces
  • salt and ground black pepper to taste
  • 1 (8 ounce) package portobello mushrooms, chopped
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/2 cup chicken broth, or more as needed
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 (14.5 ounce) can chopped tomatoes, drained
  • 3 cups frozen mixed vegetables, thawed
  • 1/4 teaspoon crushed red pepper flakes (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 655
Total Fat 40.4g
Saturated Fat 16.1g
Cholesterol 79mg
Sodium 1060mg
Total Carbohydrate 49.8g
Dietary Fiber 4.3g
Sugars 5.8g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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