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Cajun Chicken Lasagna

Cajun Chicken Lasagna Recipe

  • 1 (16 ounce) package lasagna noodles
  • 1 pound andouille sausage, quartered lengthwise and sliced
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried sage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped red bell pepper
  • 1 tablespoon finely chopped garlic
  • 2 (10 ounce) containers Alfredo Sauce, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 488
Total Fat 29g
Saturated Fat 11.3g
Cholesterol 75mg
Sodium 1045mg
Total Carbohydrate 32g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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