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Cajun-Style Eggs Benedict

Cajun-Style Eggs Benedict Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 dash hot pepper sauce
  • salt and black pepper to taste
  • 4 large buttermilk biscuits, halved
  • 1/4 cup vegetable oil
  • 1/2 pound andouille sausage, halved then cut into 2-inch pieces
  • 8 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 843
Total Fat 61g
Saturated Fat 18g
Cholesterol 481mg
Sodium 1713mg
Total Carbohydrate 45.5g
Dietary Fiber 1.1g
Sugars 6.4g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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