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- 1 12–14 pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- 1/2 cup Cajun Spice Mix (click for recipe)
- 1 celery stalk, coarsely chopped
- 1 green bell pepper, coarsely chopped
- 1 medium onion, coarsely chopped
- 1/4 cup (or more) olive or vegetable oil
Directions:View on Bon Appetit
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