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Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets Recipe

  • 1 1/2 cups dry bread crumbs
  • 1 1/2 teaspoons Cajun seasoning
  • salt to taste
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 pounds red snapper fillets, bones removed
  • 1 cup flour
  • vegetable oil as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 627
Total Fat 21.4g
Saturated Fat 4.3g
Cholesterol 171mg
Sodium 795mg
Total Carbohydrate 56.6g
Dietary Fiber 2.8g
Sugars 5.7g
Protein 48.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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