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Cajeta Caramel-Pecan Bars


Cajeta Caramel-Pecan Bars Recipe

Ingredients:
  • 1½ cups pecans (about 6 ounces)
  • 1¾ cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ¾ cup packed light brown sugar
  • ¾ cup white sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup cajeta, preferably made of goats’ milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 215kcal (11%)
Total Fat 9g (15%)
Saturated Fat 3g (13%)
Cholesterol 32mg (11%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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