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Cafeteria Macaroni and Cheese

Cafeteria Macaroni and Cheese Recipe

  • 8 ounces macaroni
  • 1 1/2 cups milk
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 1 1/2 tablespoons butter
  • 3 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 544
Total Fat 31.4g
Saturated Fat 19.2g
Cholesterol 92mg
Sodium 850mg
Total Carbohydrate 39.4g
Dietary Fiber 2.2g
Sugars 4.4g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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