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Café au Lait Cheesecake


Café au Lait Cheesecake Recipe

Ingredients:
  • 1½ cups (375 mL) chocolate sandwich cookie crumbs
  • ¼ cup (50 mL) packed light brown sugar
  • 1 tsp (5 mL) instant espresso powder
  • ½ tsp (2 mL) ground cinnamon
  • 1/3 cup (75 mL) unsalted butter, melted
  • 2 tbsp (25 mL) milk
  • 1½ tsp (7 mL) instant espresso powder
  • 2 tbsp (25 mL) unsalted butter
  • 2 packages (each 8 oz/250 g) Neufchâtel cheese (see Notes)
  • 1 package (8 oz/250 g) cream cheese, softened
  • 2/3 cup (150 mL) granulated sugar
  • 4 eggs
  • ¼ cup (50 mL) milk
  • 1/3 cup hazelnuts, toasted (see Notes) and chopped 75 mL
  • 2 tbsp (25 mL) coffee-flavored liqueur
  • Coffee-Flavored Syrup
  • 1/3 cup (75 mL) hazelnuts, toasted and chopped
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 27g (42%)
Saturated Fat 13g (65%)
Cholesterol 131mg (44%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 24g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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