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Cafe Con Leche Muffins


Cafe Con Leche Muffins Recipe

Ingredients:
  • TOPPING
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup sugar
  • 3 tablespoons butter, cut into cubes
  • MUFFINS
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon unsweetened baking cocoa
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/2 cup milk
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup firmly packed dark brown sugar
  • 1 large egg
Directions:
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Rank

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