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- half a loaf of ciabatta , cut into large cubes
- olive oil
- 1 egg
- 2 anchovies fillets
- 2 tbsp white wine vinegar
- tsp Worcestershire sauce
- 1 generous tsp Dijon mustard
- 1 garlic clove , halved
- 1 Cos lettuce head, leaves seperated and torn if large
- 2 handfuls parmesan shavings
Directions:View on BBC Good Food
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