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Caesar Salad with Sourdough Croutons


Caesar Salad with Sourdough Croutons Recipe

Ingredients:
  • 4 anchovy fillets, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 11/2 teaspoons Worcestershire sauce
  • 1/3 cup extra-virgin olive oil
  • 3/4 cup grated Parmesan cheese, divided
  • 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
  • 1 1/2 cups sourdough croutons
  • Chopped fresh Italian parsley
Directions:
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