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Caesar Salad With Chicken and Avocado
- 2 garlic cloves, finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon anchovy paste
- 1/4 cup freshly grated Parmesan, plus shavings for serving (optional)
- 3/4 cup canola oil
- 2 freshly ground black pepper
- 1/2 romaine hearts, halved lengthwise
- 1 rotisserie chicken, meat sliced (2 cups)
- 2 15-ounce can chickpeas, rinsed and drained well
- 1 cup avocados, peeled and sliced
Directions:View on Real Simple
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