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Caesar Salad III

Caesar Salad III Recipe

  • 1 head romaine lettuce
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 1/4 tablespoon lemon juice
  • 1/4 teaspoon ground mustard
  • 1 (2 ounce) can anchovy fillets, oil reserved
  • 2 teaspoons olive oil from anchovies
  • 1/4 cup egg substitute
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon white wine vinegar
  • 4 tablespoons croutons
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 89
Total Fat 5.1g
Saturated Fat 1g
Cholesterol 11mg
Sodium 486mg
Total Carbohydrate 4.4g
Dietary Fiber 1.8g
Sugars 1.3g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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