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Caesar Salad III
- 1 head romaine lettuce
- 1 clove garlic
- 1 teaspoon lemon juice
- 1/4 tablespoon lemon juice
- 1/4 teaspoon ground mustard
- 1 (2 ounce) can anchovy fillets, oil reserved
- 2 teaspoons olive oil from anchovies
- 1/4 cup egg substitute
- 1/4 teaspoon ground black pepper
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon white wine vinegar
- 4 tablespoons croutons
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 1g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|