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Caesar Salad I


Caesar Salad I Recipe

Ingredients:
  • 1 head romaine lettuce
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 tablespoon ground mustard
  • 1 clove crushed garlic
  • 1 egg
  • 1 lemon, juiced
  • freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups garlic croutons
  • 1 (2 ounce) can anchovy filets
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 544
Total Fat 44.2g
Saturated Fat 5.9g
Cholesterol 53mg
Sodium 992mg
Total Carbohydrate 25.4g
Dietary Fiber 2.5g
Sugars 1.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

76.8438590225


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