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Caesar Salad Dressing

Caesar Salad Dressing Recipe

  • 1 egg
  • ¼ teaspoon kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 4 cloves garlic, minced
  • 2 anchovy fillets or 1 heaping teaspoon anchovy paste
  • 2 teaspoons Dijon mustard
  • 1½ tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1½ teaspoons red wine vinegar
  • ¼ cup safflower or olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 7g (12%)
Saturated Fat 1g (6%)
Cholesterol 27mg (9%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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