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Caesar Salad

Caesar Salad Recipe

  • 2 heads romaine or the equivalent in bibb or iceberg lettuce
  • 2 cups diced white bread of good quality—homemade type preferred
  • 4 tablespoons plus 8 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 1 teaspoon salt, or to taste
  • 12 to 15 anchovy fillets, finely cut
  • 2 tablespoons lemon juice
  • 1 egg, raw or coddled 1 minute
  • 1 teaspoon freshly ground pepper, or to taste
  • ½ to ¾ cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 273kcal (14%)
Total Fat 24g (37%)
Saturated Fat 4g (21%)
Cholesterol 37mg (12%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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