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Caesar Salad

Caesar Salad Recipe

  • 2 garlic cloves, minced into a purèe
  • 2 anchovy fillets in olive oil, drained and finely chopped
  • ½ cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • Freshly ground black pepper
  • 2 small heads of romaine lettuce
  • 1 cup croutons
  • 2 large eggs
  • ½ cup Parmesan cheese, shaved or grated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 281kcal (14%)
Total Fat 23g (36%)
Saturated Fat 5g (23%)
Cholesterol 79mg (26%)
Total Carbohydrate 12g
Dietary Fiber 5g
Sugars 3g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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