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Caerphilly & spring onion fritters
- 120g fresh breadcrumbs
- 120g Caerphilly , grated
- 2 spring onions , finely chopped
- zest 1 lemon
- a pinch English mustard powder
- 2 tbsp chopped parsley
- 2 eggs , separated
- oil and/or butter
- spicy tomato or onion relish to serve
Directions:View on BBC Good Food
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