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Caerphilly & spring onion fritters


Caerphilly & spring onion fritters Recipe

Ingredients:
  • 120g fresh breadcrumbs
  • 120g Caerphilly , grated
  • 2 spring onions , finely chopped
  • zest 1 lemon
  • a pinch English mustard powder
  • 2 tbsp chopped parsley
  • 2 eggs , separated
  • oil and/or butter
  • spicy tomato or onion relish to serve
Directions:
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Rank

35.3080371997


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