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Cactus and Corn Salsa


Cactus and Corn Salsa Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 2 nopales cactus paddles, spikes removed*
  • 2 green tomatoes, cored and cut in half
  • 1/2 large, white onion, peeled and cut into 4 chunks
  • 2 jalapeos, red or green, more or less to taste
  • 1 teaspoon olive oil
  • 1 cup frozen corn**
  • 1 cup cilantro, stems removed
  • 1 garlic clove, peeled
  • 2 hot chili peppers, stems removed, more or less to taste
  • Juice from 1/2 a lime, about 1 Tbsp
  • 2 Tablespoons tequila, optional
  • 1 teaspoon dried Mexican oregano
  • Salt to taste
Directions:
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Rank

99.9995316165


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