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Cactus Salad


Cactus Salad Recipe

Ingredients:
  • 6 nopales (cactus leaves)
  • 1 onion, quartered
  • 4 garlic cloves, crushed
  • 1/4 cup cider vinegar
  • 1 tablespoons dried oregano, preferably Mexican
  • 1 tablespoon red pepper flakes
  • 3/4 cup extra-virgin olive oil
  • Fine sea salt to taste
  • 3 plum (Roma) tomatoes, cut into thin wedges
  • 1/2 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 avocado, peeled, pitted, and thinly sliced
  • 1/2 cup (2 ounces) grated queso fresco or ricotta salata cheese
Directions:
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