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Cacio e Pepe


Cacio e Pepe Recipe

Ingredients:
  • Kosher salt
  • 6 ounces pasta (such as egg tagliolini, bucatini, or spaghetti)
  • 3 tablespoons unsalted butter, cubed, divided
  • 1 teaspoon freshly cracked black pepper
  • 3/4 cup finely grated Grana Padano or Parmesan
  • 1/3 cup finely grated Pecorino
Directions:
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Rank

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