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Cacao Nib Gelato
- 1 1/2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup cacao nibs*
- 1/2 vanilla bean, split lengthwise
- 5 large egg yolks
- 3/4 cup sugar
- * Bits of shell-roasted cacao beans; available at many specialty foods stores and from chocosphere.com.
- Ice cream maker
Directions:View on Bon Appetit
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