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Cacao Nib-Walnut Ganache Tartlets

Cacao Nib-Walnut Ganache Tartlets Recipe

  • Nonstick baking spray
  • 1/3 cup (1½ ounces) walnuts
  • 2/3 cup (3 ounces) all purpose flour
  • 2 tablespoons (¾ ounce) firmly packed light brown sugar
  • 1/8 teaspoon kosher or fine-grained sea salt
  • 2 ounces (4 tablespoons, ½ stick) unsalted butter, chilled
  • ¼ cup (1 ounce) cacao nibs
  • 1 extra large egg yolk, at room temperature
  • ½ teaspoon pure vanilla extract
  • 6½ ounces bittersweet chocolate (62 to 72% cacao content), finely chopped
  • ½ cup heavy whipping cream
  • Forty-Four 1 5/8 × ¾-inch round fluted-edge tartlet pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 119kcal (6%)
Total Fat 9g (13%)
Saturated Fat 5g (23%)
Cholesterol 23mg (8%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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